IOT Temperature Monitoring for Ice Cream Production Rooms

To ensure consistent product quality during manufacturing and provide workers with a relatively comfortable working environment, ice cream production rooms are generally controlled at 0°C~10°C. Improper temperature reduce worker efficiency and adversely affect the texture and quality of products. Our COEUS-4G real-time temperature & humidity data logger will be a good helper. It is critical to make IOT temperature monitoring for ice cream production rooms, establishing temperature thresholds based on product characteristics, raw material storage requirements, and worker comfort needs, and getting instant alarms if data fluctuations occur. 

COEUS-4G real-time temperature & humidity data logger is a recorder with 4G network for data transfer to cloud. We can flexibly configure it, including data recording interval, temperature alarm thresholds and SMS/email notifications, etc., and remotely access data via the cloud platform and the mobile APP. In case of environmental deviations, the responsible persons will receive instant remote alerts, enabling timely actions. The device also has a backlit screen and audible and visual alarms (LED indicators and buzzer) to promptly alert on-site personnel of abnormalities. 

With COEUS-4G real-time temperature data logger, we can strictly control the temperature in the production process of ice creams and finally guarantee the taste, texture, safety and shelf life of the product, optimize production efficiency and reduce energy consumption costs.