Remote Temperature Monitoring for Smoke Meat House
As you know, Europe customers have rich experience for smokes meat (pork or beef) with very delicious foods. During smoking process, temperature and humidity should be well controlled in a controlled temperature and humidity range. Too low or too high temperature will result to failed smoking and bad taste.
Our Wireless Temperature and Humidity Data Logger COEUS-WiFi/4G will fit this application well. With smoke protected external probe to install into the center of smoking room, with display where the person in charge can see the readings of each room and upload of the information through WiFi, so it can be accessed and retrieved on an Android/iPhone app anwhere in the world.
Freshliance is an ISO9001 certified company who dedicated in environmental temperature and humidity monitoring solutions in China with more than 10 years experience, we are always innovated to supply you new products to meet your specific requirements.
